Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked japanese-style shiitake mushrooms and cream cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Japanese-Style Shiitake Mushrooms and Cream Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have baked japanese-style shiitake mushrooms and cream cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Take 4 Shiitake mushrooms (large)
- Prepare 60 grams Cream cheese
- Make ready 20 grams Bacon
- Get 1 tsp Soy sauce
- Get 1 tsp Mirin
- Take Toppings or accompaniments, optional:
- Make ready 1 dash Shredded nori seaweed
- Prepare 1 dash Thinly sliced green onions or scallions
- Make ready 1 dash Mizuna greens
Instructions to make Baked Japanese-Style Shiitake Mushrooms and Cream Cheese:
- Finely chop the bacon and put into a bowl.
- Add the cream cheese, soy sauce and mirin and mix well.
- Remove the stems from the shiitake mushrooms. Stuff the mixture into the mushroom caps, and bake in an oven.
- Serve with some shredded nori seaweed, green onion, mizuna greens, etc. to taste.
So that is going to wrap it up with this special food baked japanese-style shiitake mushrooms and cream cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
