Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spun sugar dessert garnishment. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spun Sugar dessert garnishment is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spun Sugar dessert garnishment is something which I have loved my entire life. They are nice and they look wonderful.
You 'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute. Once the pan has heated add the sugar, and turn the heat to a medium high heat. Spun sugar is that fancy stuff that adorns the top of great looking desserts.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spun sugar dessert garnishment using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spun Sugar dessert garnishment:
- Take Dessert topping
- Get 2/3 cup Granulated White Sugar
From luscious cakes and pies to delicious cookies, even an ice cream treat or two. We love it when our dessert turns up at a restaurant adorned in fancy looking spun sugar designs. And while they look intricate, they're actually REALLY easy to make at home too! Here's our easy step-by-step process to help you recreate restaurant-worthy dessert decoration.
Instructions to make Spun Sugar dessert garnishment:
- You'll need a non-stick Teflon pan and put it on the burner and turn the heat on low for one minute
- Once the pan has heated add the sugar, and turn the heat to a medium high heat, just leave the sugar alone and let it sit until it starts to caramelize around the edges. DO NOT STIR THE SUGAR!!
- When the sugar start to caramelize, you'll see the sugar begin to liquify, pick up the pan by the handle and slowly rotate the pan above the burner in either direction so that the granulated sugar melts into the caramelized sugar.
- You can return the pan to the burner so that it gets bubbly. Be careful not to use high heat as it will burn the sugar. The caramelized sugar will start to turn a yellowish color, once it turns a brown you can turn the burner off and let it stand for 2 minutes
- After the caramelized sugar has set for two minutes the sugar should be liquidy enought to stir. After you can start to use whatever tools you have to make your spun sugar designs.
- Have some parchment paper or wax paper laid out as your work surface. Be very careful the sugar is hot.
- The sugar starts to harden an cool fast so you can return the pan back to the burner giving it a blast of heat to help loosen it.
- I myself used a metal ladle, large metal mixing spoon, metal spatula without the holes. I turned them all upsides down. Using a wooden spoon you slowly drizzled the sugar over the backs of your utensils and let it set.
How to make the caramel How to Spin Sugar - learn how to make spun sugar in your kitchen! Use this beautiful decorative element for elegant desserts and pastries. A fine web of sugar can transform the simplest of desserts into something spectacular. One caveat - watch out for the hot caramel… How to Spin Sugar - learn how to make spun sugar in your kitchen! Use this beautiful decorative element for elegant desserts and pastries.
So that is going to wrap this up with this exceptional food spun sugar dessert garnishment recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
