Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. Make ready 300 grams Thinly sliced pork
  2. Make ready 800 ml Water
  3. Make ready 1 tsp Shio-koji (salt-fermented rice malt)
  4. Get 1 tbsp Sake
  5. Prepare 1 Mizuna greens
  6. Take Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
  7. Prepare 2 tbsp Soy sauce
  8. Take 4 tsp Mirin
  9. Get 2 tsp Honey
  10. Make ready 1 tsp Vinegar
  11. Make ready 2 tsp Lemon juice
  12. Get 2 tsp Sugar
  13. Make ready 1/2 tsp Dashi stock granules
  14. Take 2 tsp Water
  15. Get 100 grams Daikon radish
Steps to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
    1. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
    1. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
  4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
  5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
  6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
  7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

So that is going to wrap it up with this special food cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!