Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple and oil-free yatsuhashi style cookies with rice flour. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook simple and oil-free yatsuhashi style cookies with rice flour using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Make ready 4 tbsp Rice flour (or Joshinko)
- Make ready 3 tbsp Kinako
- Make ready 1 tsp Cinnamon
- Take 1/2 tsp Baking powder
- Get 3 tbsp Milk (or water)
- Get 2 tbsp Sugar
Instructions to make Simple and Oil-free Yatsuhashi Style Cookies with Rice Flour:
- Add the sugar, milk and baking powder in a bowl and mix with a rubber spatula. Next add in the rice flour, kinako, and cinnamon and mix.
- Place the dough onto the top of a baking sheet lined with parchment paper and then cover the dough with plastic wrap.
- Roll out the dough till it's about 2 mm thick and then using a dough scraper. Cut them into 1 x 3 cm rectangles.
- Bake in the oven for about 13 minutes at 170℃.
So that’s going to wrap this up with this exceptional food simple and oil-free yatsuhashi style cookies with rice flour recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
