Sweet and Spicy Mushroom and Pork Rice Bowl
Sweet and Spicy Mushroom and Pork Rice Bowl

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and spicy mushroom and pork rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Spicy Mushroom and Pork Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet and Spicy Mushroom and Pork Rice Bowl is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet and spicy mushroom and pork rice bowl using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Mushroom and Pork Rice Bowl:
  1. Make ready 200 grams Shimeji mushrooms
  2. Prepare 100 grams Shiitake mushrooms
  3. Take 300 grams Thinly sliced pork
  4. Take 1 dash Salt
  5. Take 1 tbsp Katakuriko
  6. Make ready 1 tbsp Sake
  7. Make ready 1/2 clove Garlic
  8. Take 2 tbsp ●Soy sauce
  9. Make ready 2 tbsp ●Oyster sauce
  10. Take 2 tbsp ●Sugar
  11. Get 2 tbsp ●Vinegar
  12. Get 1 tbsp or more ●Gochujang
  13. Make ready 1 Baby mizuna
  14. Get 1 Tomato
  15. Get 4 Onsen or hot spring eggs - soft poached eggs
  16. Prepare 1 tbsp Vegetable oil
  17. Make ready 1 Plain cooked rice
Steps to make Sweet and Spicy Mushroom and Pork Rice Bowl:
  1. Cut the pork into bite-sized pieces. Rub the salt, sake and katakuriko into the pork, and leave to marinate for a while.
  2. Finely chop the garlic. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands. Cut the stem of the shiitake mushrooms, and slice thinly.
  3. Cut the baby mizuna into about 3 cm pieces. Dice the tomato into small cubes.
  4. Heat the vegetable oil and garlic in a frying pan until aromatic. Stir-fry the pork.
  5. Once the pork slices are separated and their colour has changed to white, add the shimeji and shiitake mushrooms. Stir-fry briefly. Put 100 ml of water in the pan, and cover with a lid to steam.
  6. Once the liquid in the pan has evaporated, add the seasonings marked ●. Cook over high heat to thicken the sauce and coat the pork and mushrooms with the sauce.
  7. Serve cooked plain rice in a bowl, and top with the pork and mushrooms, baby mizuna, tomato, and onsen egg. Enjoy.
  8. I served on the cooked rice, but it is also good to serve on a plate as a main dish!

So that is going to wrap this up with this special food sweet and spicy mushroom and pork rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!