Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nasi goreng kampung (kampung fried rice). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Nasi Goreng Kampung (Kampung Fried Rice) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nasi Goreng Kampung (Kampung Fried Rice) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have nasi goreng kampung (kampung fried rice) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Kampung (Kampung Fried Rice):
- Take 1 plate of leftover rice
- Prepare 1 chicken skillet (cut diced)
- Prepare 4 garlics (chopped)
- Get 1 shallot brown (chopped)
- Prepare 1 egg (beaten)
- Make ready 1 tsp sambal terasi (balachan)
- Take 1 tbsp sweet soy sauce
- Take 1 tbsp soy sauce
- Get Salt
- Prepare Pepper
- Prepare Sugar
- Make ready Cooking oil
- Prepare Water
- Make ready Condiment
- Make ready Prawn crackers
- Prepare Chopped chilies
Steps to make Nasi Goreng Kampung (Kampung Fried Rice):
- Prepare all ingredients (chop garlic and shallots, cut diced skillet chicken, beaten the egg and sprinkle with a little bit of salt)
- Heat the pan, sauteé garlic and shallots until golden brown and fragrant, then put the chicken in.
- Add some water, soy sauce, salt and pepper to the chicken.
- When the chicken is cooked, put the overleft rice in. Then followed by the sambal terasi or balachan. Season with sweet soy sauce and sugar.
- Stir everything together until the rice all turn color. Lastly, put the beaten egg in and mix all of them until it is cooked.
- Serve with prawn crackers and chopped chilies.
So that’s going to wrap it up with this exceptional food nasi goreng kampung (kampung fried rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


