Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly
Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, non-fried japanese-style tonkatsu made with thinly sliced pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have non-fried japanese-style tonkatsu made with thinly sliced pork belly using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
  1. Make ready 150 grams Thinly sliced pork belly
  2. Prepare 1 the same number as the pork belly slices Shiso leaves
  3. Prepare 1 dash Salt and pepper
  4. Get 1 dash Water
  5. Get 1 Panko
  6. Prepare 1 Daikon radish
  7. Get 1 Daikon radish sprouts
  8. Make ready 1 Ponzu
Instructions to make Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly:
  1. Fold the shiso leaves into the pork belly slices.
  2. Season with salt and pepper.
  3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces.
  4. Coat generously with panko.
  5. Pan fry both sides until golden brown.
  6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve.
  7. Eat with ponzu sauce.

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