Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dried sweet potato and carrot kinpira. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dried Sweet Potato and Carrot Kinpira is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dried Sweet Potato and Carrot Kinpira is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dried sweet potato and carrot kinpira using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Sweet Potato and Carrot Kinpira:
- Get 350 grams Dried sweet potatoes
- Get 1 Carrot
- Take 1 Mizuna greens
- Take 1 tbsp Sake
- Make ready 2 tbsp Mirin
- Make ready 1 tbsp Soy sauce
- Prepare 1 dash Umami seasoning
- Take 1/2 tbsp Oil
Steps to make Dried Sweet Potato and Carrot Kinpira:
- Lightly toast the dried sweet potatoes in an oven and cut into matchsticks.
- Heat a pan with oil and sauté the carrots cut to the same thickness of the dried sweet potatoes.
- When the carrots have wilted, add the dried sweet potatoes and continue to sauté. When the vegetables are well-coated in oil, add the sake, mirin, soy sauce, and umami seasonings and simmer.
- When the moisture has evaporated, add the mizuna, turn off the heat, and quickly toss to coat. Be sure to keep the mizuna crispy.
- The dried sweet potatoes are sweet, so you don't need to add sugar.
So that’s going to wrap this up with this exceptional food dried sweet potato and carrot kinpira recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
