Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sukiyaki-style stir-fried beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sukiyaki-Style Stir-Fried Beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sukiyaki-Style Stir-Fried Beef is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sukiyaki-style stir-fried beef using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sukiyaki-Style Stir-Fried Beef:
- Make ready 200 grams Beef (shoulder or other cut of your choice)
- Make ready 1 small, New harvest onion
- Prepare 1 block Tofu (300 g)
- Make ready 1 bunch Mizuna greens
- Get 50 ml Sake
- Get 35 ml Mirin
- Get 25 ml Soy sauce
- Prepare 1 tbsp Sugar
- Take 2 Egg (for dipping)
Instructions to make Sukiyaki-Style Stir-Fried Beef:
- Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
- Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
- Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
So that is going to wrap this up for this exceptional food sukiyaki-style stir-fried beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
