Coconut Pudding with Tapioca Pearls and Taro
Coconut Pudding with Tapioca Pearls and Taro

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut pudding with tapioca pearls and taro. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Pudding with Tapioca Pearls and Taro is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Coconut Pudding with Tapioca Pearls and Taro is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
  1. Prepare 1 cup Tapioca Pearls
  2. Get For cooking Tapioca Pearls -
  3. Get 2 tsp water
  4. Prepare 2-3 medium sized Taro
  5. Take For boiling Taro
  6. Take 1.5 cup water
  7. Prepare 1/3 cup coconut milk plus more
  8. Prepare 1/4 cup sugar
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
  1. Wash and peel the Taro. Cut into bite size pieces.
  2. In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
  3. In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
  4. After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
  5. Enjoy cold.

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