Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic soybean flour rusk. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macrobiotic Soybean Flour Rusk is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Macrobiotic Soybean Flour Rusk is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook macrobiotic soybean flour rusk using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Soybean Flour Rusk:
- Take 2 handfuls Bread crust
- Prepare 2 tbsp Olive oil
- Prepare 1 tbsp Beet sugar
- Make ready 1 tbsp Kinako
Steps to make Macrobiotic Soybean Flour Rusk:
- Take the bread crust left over from sandwiches, etc. and freeze in a Ziploc bag for convenience.
- Heat the olive oil in a frying pan.
- Add the frozen bread crust, breaking them into pieces of your desired size. Cook until golden brown.
- If you want to cut down on the oil, then use a little cooking spray and toast them! I also do the same if I have time, in order to cut back on weight gain.
- Once you feel like they've become crispy, add the beet sugar and mix in. Then mix in the soybean flour and it's complete! Simple, right?
So that’s going to wrap it up with this special food macrobiotic soybean flour rusk recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
