Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quick stir-fried mizuna green and pork japanese-style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Quick Stir-Fried Mizuna Green and Pork Japanese-Style is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick Stir-Fried Mizuna Green and Pork Japanese-Style is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook quick stir-fried mizuna green and pork japanese-style using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Get 1 bag Mizuna
- Make ready 100 grams Pork (offcuts or chopped)
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Take 1 tsp Dashi stock granules
- Take 1 dash Soy sauce
Instructions to make Quick Stir-Fried Mizuna Green and Pork Japanese-Style:
- Rub in the soy sauce and sake into the pork. Cut the mizuna green into 5 cm pieces.
- Stir-fry the pork until no longer pink, then add the mizuna greens. After the mizuna greens, add the dashi stock granules.
- Stir-fry briefly and it is done. Check the taste and if it seems weak, add some soy sauce.
So that’s going to wrap it up for this special food quick stir-fried mizuna green and pork japanese-style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
