Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, methi thepla with strawberry elaichi shrikhand and potato sabji ka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi Ka Thepla With Instant Chunda Recipe Thepla Recipe with step by step photos. Methi na thepla are light, healthy and delicious snack.
Methi thepla with strawberry elaichi shrikhand and potato sabji ka is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Methi thepla with strawberry elaichi shrikhand and potato sabji ka is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi thepla with strawberry elaichi shrikhand and potato sabji ka using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi thepla with strawberry elaichi shrikhand and potato sabji ka:
- Make ready 2 cups Wheat flour
- Make ready 1 tsp Sesame seeds
- Prepare 2 tsp Curd
- Prepare 1/2 tsp Turmeric Powder
- Prepare As required Oil
- Take 1 tsp Coriander powder
- Get 1 tsp Jaggery
- Get 1 tsbp Mixed pickle
- Prepare 1 tsp Ajwain
- Take 1 tsp Jeera
- Take 1/2 cup Methi
- Get 1 cup Hung curg
- Prepare 3-5 Strawberries
- Get As per taste Sugar
- Make ready 1 Elaichi
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Red chilli powder
- Get Few Curry leaves
- Prepare 1 tsp Turmeric powder
Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Using your spatula, lightly press the entire surface of the thepla to help it cook all the way through. It may puff up in some areas.
Instructions to make Methi thepla with strawberry elaichi shrikhand and potato sabji ka:
- Prepare methi thepla by taking wheat flour. Add lasoon, sesame seeds, curd, oil, turmeric powder, red chilli powder, coriander powder, jaggery, 1 tablespoon mix pickle, ajwain, jeera methi and prepare a dough. Roast it like a paratha and apply ghee on it.
- Prepare shrikhand by preparing hung curd then add elaichi, sugar and whisk it. Now mix strawberries.
- Prepare aaloo sabji, take oil, add mustard seeds, curry leaves, red chilli powder. Now add potatoes, add all masalas, turmeric powder, red chilli powder and coriander powder then let it cook in curd water. Garnish it with coriander.
- Thaaki is ready.
Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. Methi thepla is one of the favorite recipe and it used to regular tiffin box during our school days. These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves. Methi thepla recipe with step by step photos. Methi Thepla is a gujarati flatbread variety.
So that is going to wrap this up with this exceptional food methi thepla with strawberry elaichi shrikhand and potato sabji ka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
