Natto Spaghetti
Natto Spaghetti

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, natto spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Natto Spaghetti is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Natto Spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Natto Spaghetti:
  1. Make ready 200 g spaghetti
  2. Get 1/2 onion
  3. Prepare 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
  4. Take 2 portion cups natto
  5. Prepare 3 tsp olive oil
  6. Prepare 1 tsp chicken consommé powder
  7. Get 3 tbsp soy sauce
  8. Get 1 tbsp white wine
  9. Make ready 1 tbsp butter
  10. Get black pepper n salt for seasoning
  11. Get fresh parsley (I used Mizuna, Japanese vegetable instead.)
Steps to make Natto Spaghetti:
  1. Start cooking spaghetti
  2. Slice the onion. Remove hard tips of mushrooms and slice them.
  3. Stir some natto and then add soy sauce and mixed them up together.
  4. Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
  5. When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
  6. Serve with parsley.
  7. Natto and cheese are good friends. Add some parmesan cheese if you like.

So that’s going to wrap this up for this special food natto spaghetti recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!