Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, macrobiotic - japanese-style double milk pudding. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Macrobiotic - Japanese-style Double Milk Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Macrobiotic - Japanese-style Double Milk Pudding is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook macrobiotic - japanese-style double milk pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic - Japanese-style Double Milk Pudding:
- Prepare 200 ml Coconut milk
- Make ready 3 grams Powdered kanten
- Get 1 tbsp Sugar
- Make ready 200 ml Unprocessed soy milk
- Take 1 Brown sugar
- Get 1 dash Water
- Prepare 1 dash Granulated sugar
- Take 1 Kinako
Steps to make Macrobiotic - Japanese-style Double Milk Pudding:
- Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly.
- Add sugar and soy milk to the mixture from Step 1. Mix well.
- Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge.
- Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick.
- Serve the pudding with homemade kuromitsu sauce and kinako. Done!!
So that is going to wrap this up with this special food macrobiotic - japanese-style double milk pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
