Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli mozzarella pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broccoli Mozzarella Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Broccoli Mozzarella Pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli mozzarella pasta using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli Mozzarella Pasta:
- Make ready 150 grams pasta ( I used penne)
- Take 1 1/2 cup broccoli
- Make ready 1 chopped capsicum ( medium)
- Make ready 6 chicken sausages ( cut into small pieces)
- Prepare 1/2 cup chopped onion
- Get 2 clove garlic finely chopped
- Make ready 1/2 tsp chilli flakes
- Prepare 1/2 tsp oregano flakes ( dried)
- Make ready 1 to 2 pinch ground black papper
- Get 2 1/2 tbsp olive oil, extra virgin
- Take salt
- Take 1 1/2 cup mozzarella cheese( grated)
- Get tomato ketchup
Instructions to make Broccoli Mozzarella Pasta:
- Cook pasta in salt water with little oil added. Discard water and keep aside.
- Heat oil in nonstick skillet, add onions, garlic and some salt into it,cook until onion turn transparent. Add broccoli and capsicum, saute until raw smell is gone. Add sausages and other ingredients (except tomato ketchup & mozzarella) cook for 5min.
- Add pasta, mix and cook for 2-3 min more. Take in a microwave safe bowl. Add tomato ketchup on pasta, layer with mozzarella on top, again layer some tomato ketchup. Microwave on high for 2 min. Serve hot.
So that’s going to wrap this up for this special food broccoli mozzarella pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


