Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs
Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
  1. Take 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
  2. Prepare 500 grams Plain cooked rice
  3. Take 1 White sesame seeds
  4. Prepare 1 Mizuna leaves
  5. Make ready For sweet and spicy fried pork
  6. Make ready 200 grams Thinly-sliced pork belly
  7. Prepare 1 tbsp ☆ Sake
  8. Prepare 1 tbsp ☆ Soy sauce
  9. Prepare 1 tbsp ☆ Mirin
  10. Prepare 1/2 tbsp ☆ Sugar
  11. Prepare For creamy scrambled eggs
  12. Make ready 2 Eggs
  13. Get 1 pinch of each Salt and pepper
Steps to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
  1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
  2. Scatter mizuna leaves.
  3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
  4. Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
  5. Scatter on top of the mizuna leaves.
  6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.

So that is going to wrap this up for this special food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!