Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, low sugar easy and healthy soy milk hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Low Sugar Easy and Healthy Soy Milk Hot Pot is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
- Prepare 300 grams Chicken thigh
- Prepare 1/5 head Chinese cabbage
- Make ready 1 Carrot
- Make ready 3 Turnips
- Prepare 1 Japanese leek
- Get 1 pack Maitake mushrooms
- Get 1 bunch Mizuna
- Make ready 500 ml Water
- Take 2 tbsp Consommé bouillon granules
- Make ready 300 ml Soy milk
- Prepare 1 dash Salt and pepper
Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
- Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
- Remove the chicken from the frying pan, and sauté the vegetables.
- Fill a hot pot with water, and bring to a boil.
- Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
- Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
- Season with salt and pepper to taste, then serve.
So that’s going to wrap this up with this special food low sugar easy and healthy soy milk hot pot recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


