Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, collard greens. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Collard Greens is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Collard Greens is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens:
- Prepare 1 family size shredded collard greens
- Take 2 pounds smoked pork neck bones
- Prepare 4 tablespoons rendered duck fat
- Make ready 2 tablespoons adobo
- Prepare 2 tablespoons sazonidor
- Take 2 tablespoons light brown sugar
- Take 2 tablespoons apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that is going to wrap it up for this exceptional food collard greens recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
