Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty)
Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, autumn foliage-themed hot pot (environmentally-conscious and thrifty). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook autumn foliage-themed hot pot (environmentally-conscious and thrifty) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
  1. Take 600 grams Sliced pork offcuts
  2. Make ready 1/4 Chinese cabbage
  3. Prepare 1 bunch Mizuna
  4. Get 1 block Tofu
  5. Get 1/2 Daikon radish
  6. Prepare 1 small Carrot
  7. Prepare 2 Green onions or scallions
Steps to make Autumn Foliage-Themed Hot Pot (Environmentally-Conscious and Thrifty):
  1. Grate the daikon and carrot. Roughly chop the Chinese cabbage and mizuna greens, and dice the tofu into 16 cubes.
  2. Cover the hot pot with half of the Chinese cabbage.
  3. Scatter the pork offcuts on top.
  4. Cover with the remaining Chinese cabbage.
  5. Scatter with more pork offcuts.
  6. Cover with mizuna greens.
  7. Scatter the pork offcuts on top again.
  8. Top with grated daikon and carrot.
  9. Scatter the tofu cubes around, cover with a lid, and heat. I used a portable gas stove.
  10. Once the pot begins to simmer, scatter green onions on top, cover again with a lid and it's done once the meat has cooked through. Eat with ponzu sauce.

So that’s going to wrap it up for this special food autumn foliage-themed hot pot (environmentally-conscious and thrifty) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!