Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki-style chicken and yam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki-Style Chicken and Yam is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Teriyaki-Style Chicken and Yam is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have teriyaki-style chicken and yam using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki-Style Chicken and Yam:
- Make ready 1 Chicken (breast or thigh)
- Get 200 grams Nagaimo yam
- Prepare 3 tbsp ◎Hon-mirin
- Make ready 2 tbsp ◎Soy sauce
- Get 1 tbsp Sake
- Get 1 Vegetable oil
- Prepare 1 Radish sprouts (or green onions, or other garnish)
Instructions to make Teriyaki-Style Chicken and Yam:
- Remove any sinews or excess fat from the chicken, and cut into bite-sized pieces. Pour sake over it.
- Peel the skin from the nagaimo yam, and cut into 1cm thick half-moons.
- Heat a pan with vegetable oil. Add the yam and cook for 2-3 minutes over medium-high heat.
- Once the yam is translucent, add the chicken. Cook it until the colour turns white.
- Sprinkle the mirin and soy sauce, agitating the pan from time to time. Simmer evenly.
- Turn the heat off once the sauce is nearly gone.
- Transfer to a plate and garnish with the radish sprouts.
So that’s going to wrap it up with this special food teriyaki-style chicken and yam recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
