[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables
[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] shabu-shabu with shredded vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] shabu-shabu with shredded vegetables using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:
  1. Take 600 grams Very thinly sliced pork (for shabu-shabu)
  2. Make ready 1 bag Bean sprouts
  3. Get 200 grams Daikon radish
  4. Prepare 100 grams Carrot
  5. Make ready 100 grams Mizuna greens
  6. Make ready 1 bunch Mitsuba
  7. Take 2 stalks Spring onion
  8. Prepare 100 grams Enoki mushrooms
  9. Prepare A
  10. Make ready 1500 ml Water
  11. Get 100 ml Sake
  12. Prepare 10 cm Kombu
Steps to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:
  1. Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths.
  2. Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices.
  3. Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed.
  4. Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce.. - - https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu
  5. First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu.
  6. Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts.
  7. Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen.

So that’s going to wrap it up for this special food [farmhouse recipe] shabu-shabu with shredded vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!