Peas pudding
Peas pudding

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peas pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Here's the most enjoyable animation song from Videogyan called "Pease Pudding Hot Pease Pudding Cold Also called as Pease Porridge Hot Pease Porridge Cold. Pease pudding is a traditional British recipe hailing from northeast England. A pease pudding is made from cooking yellow split peas into a lovely soft paste-like consistency.

Peas pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Peas pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook peas pudding using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peas pudding:
  1. Make ready 2 cup fresh green peas 1 cup homemade Condensed milk
  2. Prepare 1 cup Homemade condensed milk
  3. Get 2 tbsp pure ghee
  4. Get 2 tbsp cashews paste few chopped almonds & raisins

As an added extra we're going to release a Ham and Pea soup recipe using this as a base. Pease pudding hot, pease pudding cold. Still much loved and eaten in the North East pease pudding is sadly overlooked elsewhere but is an easy and satisfying dish to make with Split Yellow. Pease pudding complements the saltiness of gammon perfectly in this classic English dish.

Steps to make Peas pudding:
  1. Take out the peas pudding in the serving bowl & pour the cashew paste on it,Mix well.
  2. Take a big pan,pour desi ghee in it.
  3. Grind the peas in the mixie with little water.
  4. When it heats up,add grinded peas paste in it.Stir continuously till all the moisture evaporates.
  5. Add condensed milk in it & mix well, continuously saute it till it becomes thick.
  6. Let it cool down at room temperature & then keep it in the refrigerator for 2 hours.
  7. Grind few cashews in the mixie & make a paste.put this paste in the pan and saute for few seconds.
  8. Garnish with chopped almonds,raisins & serve cold.

Drain the peas and add to the pan. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this with Sunday dinner and the taste brings. Pease pudding is an old English dish that is made from yellow split peas, sort of like a very British dal. We've paired our pease pudding with a gorgeous overnight-cooked gammon that tastes of the.

So that’s going to wrap this up with this exceptional food peas pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!