Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sinigang na bangus sa miso. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sinigang na Bangus sa Miso is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sinigang na Bangus sa Miso is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sinigang na bangus sa miso using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sinigang na Bangus sa Miso:
- Get 2 lb bangus (milkfish), sliced
- Make ready 1/2 cup white or yellow miso
- Get 1 bunch mustard leaves
- Take 2 1/2 tbsp fish sauce
- Get 3 medium tomatoes, sliced
- Get 1 1/4 oz tamarind soup mix
- Take 1 medium onion, chopped
- Prepare 2 green chili
- Make ready 6 cup water
- Take 2 tbsp cooking oil
Steps to make Sinigang na Bangus sa Miso:
- Heat cooking pot and pour in cooking oil.
- Put the onions in when the oil becomes hot, and saute for 2 minutes.
- Add the miso and cook for 2 minutes.
- Put in the fish sauce and water, then stir. Bring to a boil.
- Add the tomatoes and the tamarind soup mix. Cook for 5 minutes.
- Put in the long green chilis and bangus (milkfish). Cook for 15-18 minutes in low heat.
- Finally, add the mustard leaves and turn off the heat. Cover the pot and let the residual heat cook the greens.
- Transfer to a serving bowl, and serve. Enjoy!
So that’s going to wrap it up for this special food sinigang na bangus sa miso recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
