Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple chikuwa with mustard dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Chikuwa with Mustard Dressing is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Simple Chikuwa with Mustard Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chikuwa with mustard dressing using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chikuwa with Mustard Dressing:
- Prepare 2 Chikuwa
- Take 50 grams Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.)
- Make ready 1 tsp ☆Sugar
- Take 2 tsp ☆Soy sauce
- Get 1/2 tsp ☆Japanese mustard
- Make ready 1 one shake ☆Stock granules (optional)
Instructions to make Simple Chikuwa with Mustard Dressing:
- Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water.
- Mix the ☆ seasoning ingredients. Add mustard to taste (make sure not to add in too much).
- Place Step 1 into a bowl, top with the dressing from Step 2, and it is done .
So that’s going to wrap this up with this exceptional food simple chikuwa with mustard dressing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
