Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter-free kabocha melon bread in a bread maker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter-free Kabocha Melon Bread in a Bread Maker is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Butter-free Kabocha Melon Bread in a Bread Maker is something which I’ve loved my whole life. They are fine and they look wonderful.
Compare Prices on Bread Dough Maker in Home Appliances. Great recipe for Butter-free Kabocha Melon Bread in a Bread Maker. I found a recipe for kabocha squash melon bread in a cookbook and modified it to my liking.
To begin with this particular recipe, we have to prepare a few components. You can have butter-free kabocha melon bread in a bread maker using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Prepare Bread dough
- Get 160 grams Bread (strong) flour
- Take 15 grams Sugar
- Prepare 2 grams Salt
- Take 40 grams Kabocha squash (boiled)
- Get 90 ml Milk
- Prepare 2 grams Dry yeast
- Make ready Cookie dough crust
- Prepare 30 grams Egg
- Make ready 40 grams Sugar
- Prepare 30 grams Kabocha squash (boiled)
- Make ready 120 grams Cake flour
- Take 1/3 tsp Baking powder
- Take 25 ml Milk (plus 2-3 drops of vanilla oil)
- Prepare Toppings
- Make ready 1 Granulated sugar
In a large saucepan, combine the bread ingredients - flour, sugar, yeast, butter, skimmed milk and salt. Add warm water slowly, while kneading the dough, to make a consistently thick bread base. Allow it to rise for about an hour. Melon Pan is a classic Japanese sweet bread covered in a thin layer of crispy cookie crust.
Steps to make Butter-free Kabocha Melon Bread in a Bread Maker:
- Peel the kabocha and warm 70 g in the microwave, crush with a mortar and divide into two portions (one for the bread dough and one for the cookie dough).
- Add the ingredients for the bread dough to the bread maker and start it on the bread dough course.
- Whilst the bread dough is being taken care of, add the cookie dough ingredients into a bowl in the order that they are listed in in the ingredients list and mix together. When they begin to form into a ball of dough, turn out onto a dusted counter and knead until smooth.
- Once smooth, separate into 6 and form into balls. Wrap with cling film and leave to rest in the fridge.
- Once done, take the bread dough out of the machine and split into 6. Roll into balls and leave to rest for 5 minutes under a damp cloth.
- Whilst the bread dough rests, roll the cookie dough out into 12 cm circles.
- Wrap the cookie dough around the bread dough and insert some slits using a piece of card to make the traditional melon bread pattern. Then apply a light coating of sugar.
- Leave to prove in oven for 30 minutes at 40℃. Even if they don't expand a lot during the proving, they will still expand while baking.
- Bake in an oven preheated to 190℃ for 15 minutes and they're done.
But you don't have to be a baker to make this one because we made. Tips to make Melon Pan at home. Take the cookie dough out before you wrap and roll the bread dough. It's easier to roll it out thinly without making any cracks when it is softened in room temperature. Add all ingredients into bread maker pan, in that order, being sure to sprinkle the yeast on top.
So that’s going to wrap it up with this special food butter-free kabocha melon bread in a bread maker recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
