Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli peas rice pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Peas Rice Pulao is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli Peas Rice Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli peas rice pulao using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Peas Rice Pulao:
- Take 1 cup boil basmati rice
- Take 1 cup Broccoli florets
- Prepare Half cup boil peas
- Make ready 1 Big sliced onion
- Take Bay leaf 2
- Take 1 tsp Ginger garlic paste
- Make ready 2 Black cardamom
- Prepare 1 tap cumin seeds
- Prepare 1/2 tap garam masala
- Get to taste Red chilli powder
- Get to taste Salt
- Get 2 tsp Cooking oil
Instructions to make Broccoli Peas Rice Pulao:
- Wash the broccoli florets, dip them in warm water for 20 to 25 minutes.
- Heat oil in a pan, add cumin seeds, bay leaf, and black cardamom, sliced onion and saute on low flame till light brown.
- Add broccoli florets and boil Peas, saute them 3 to 4 minutes.
- Add all dry masale and mix well.
- Keep stirring till the broccoli cook nicely.
- Now add cooked rice and mix well, cook for 2 minute.
- Broccoli Peas rice Pulao is ready serve with some salad or curry.
So that’s going to wrap this up with this exceptional food broccoli peas rice pulao recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
