Warabi Mochi
Warabi Mochi

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, warabi mochi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Warabi Mochi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Warabi Mochi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Warabi Mochi:
  1. Make ready 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
  2. Prepare 2 tablespoons Sugar
  3. Get 1 cup Water *250ml
  4. Prepare Kinako (Grourd Roasted Soy Beans)
  5. Make ready Muscovado Syrup
  6. Get Iced Water to cool
Steps to make Warabi Mochi:
  1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
  2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
  3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
  4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
  5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that’s going to wrap it up for this special food warabi mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!