Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sinangag – filipino garlic fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sinangag – Filipino Garlic Fried Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sinangag – Filipino Garlic Fried Rice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
- Prepare 2 cups cooked white rice
- Prepare 2 tablespoons canola oil
- Get 5 cloves garlic, minced
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon freshly ground pepper
- Make ready 1 teaspoon garlic powder
Steps to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet.
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉
So that is going to wrap this up for this special food sinangag – filipino garlic fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
