Easy & Fluffy Tofu Naan
Easy & Fluffy Tofu Naan

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy & fluffy tofu naan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy & Fluffy Tofu Naan is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy & Fluffy Tofu Naan is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook easy & fluffy tofu naan using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Fluffy Tofu Naan:
  1. Take 1 block Tofu (350 g)
  2. Take 2 tbsp Olive oil
  3. Get 1 tbsp Baking powder
  4. Prepare 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu

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Steps to make Easy & Fluffy Tofu Naan:
  1. Mash the tofu and microwave for 3 minutes. Let sit until cooled.
  2. Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.
  3. Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.
  4. Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.
  5. Don't roll them too thinly.
  6. Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.

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