Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cured ham and marscapone spring rolls. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cured Ham and Marscapone Spring Rolls is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cured Ham and Marscapone Spring Rolls is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cured ham and marscapone spring rolls using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cured Ham and Marscapone Spring Rolls:
- Make ready 4 slice Cured ham
- Make ready 4 Fresh spring roll wrappers
- Get 2 bunches Mizuna greens
- Make ready 1/2 Carrot
- Make ready 50 grams Mascarpone cheese
- Make ready 1 Krazy salt
- Prepare 1 Chili sauce
- Take 1 Tomato
Instructions to make Cured Ham and Marscapone Spring Rolls:
- Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
- Spray water on the spring roll wrappers and use parchment paper to blot excess water.
- Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
- Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
- Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.
So that’s going to wrap this up for this special food cured ham and marscapone spring rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
