Pork and Potatoes in Soy Sauce (Adobo)
Pork and Potatoes in Soy Sauce (Adobo)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and potatoes in soy sauce (adobo). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and Potatoes in Soy Sauce (Adobo) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pork and Potatoes in Soy Sauce (Adobo) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
  1. Prepare 1/2 kg Pork or chicken or beef
  2. Prepare 3 cloves garlic
  3. Prepare 1 red onion
  4. Get 1 green/red chilli (optional)
  5. Get Soy sauce
  6. Take cooking oil
  7. Prepare spring onion choped
  8. Prepare White vinegar
  9. Make ready sugar
  10. Make ready salt
  11. Prepare black pepper
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
  1. On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
  2. Add the meat and season with salt and pepper then let it cook for about 5 minutes
  3. Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
  4. Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
  5. Top with spring onion. serve and enjoy your food ☺

So that’s going to wrap this up for this exceptional food pork and potatoes in soy sauce (adobo) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!