Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy cinnamon rolls with puff pastry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Cinnamon Rolls with Puff Pastry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Cinnamon Rolls with Puff Pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.
Once golden brown, remove and let cool. Drizzle the glaze over the rolls and sprinkle with pecans. These cinnamon puff pastry rolls are the easiest rolls you could possibly make.
To begin with this particular recipe, we have to first prepare a few components. You can have easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:
- Take For the bread dough:
- Prepare 300 grams All purpose flour (half strong flour + half cake flour)
- Take 200 ml Milk
- Make ready 30 grams Sugar
- Take 4 grams Salt
- Get 4 grams Dry yeast
- Prepare 1 Frozen puff pastry (24 x 16 cm)
- Get For the filling:
- Make ready 6 to 7 shakes Cinnamon powder
- Take 3 to 5 tablespoons Sugar
- Make ready 40 grams Dried fruits
- Prepare 10 grams Melted butter
These adorable puff pastry cinnamon rolls are made with puff pastry sheets and take literally no time to make; especially if you decide to thaw the puff pastry in the fridge and mix the sugar and cinnamon the night before. Yup, that's pretty much all it takes to make these simple cinnamon rolls! Puff Pastry Cinnamon Rolls Start the night before and thaw a package of Pepperidge Farm Puff Pastry overnight in the fridge. When ready to make the cinnamon rolls, gently lay out one sheet of puff pastry on a lightly flour surface.
Steps to make Easy Cinnamon Rolls with Puff Pastry:
- Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
- Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
- Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
- Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
- Fold in the edges. Repeat for 5 to 6 times.
- Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
- Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
- Sprinkle tones of cinnamon and sugar.
- Drain the dried fruits and place them on top (don't put any on the seams).
- Roll it up.
- Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
- When it doubles in size, brush any leftover melted butter on top.
- Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.
I used way too much flour! Puff Pastry Cinnamon Rolls is a simple and quick recipe! Made with pre-made puff pastry then topped with a sweet, vanilla icing! These Puff Pastry Cinnamon Rolls are so simple to throw together, they should be illegal. Very minimal ingredients necessary and they taste almost like a toasters strudel without fruit….aka the best kind ever.
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