Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Get 6 Rice paper wrappers
- Make ready 100 grams Mizuna greens
- Prepare 100 grams Cream cheese
- Get 6 slice Cured ham
- Make ready The dipping sauce:
- Get 1 Mayonnaise
- Get 1 Fish sauce
Steps to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:
- Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces.
- Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese.
- Roll up tightly and done!
- These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce.
So that’s going to wrap it up for this exceptional food farmhouse recipe: fresh spring rolls with mizuna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
