Mizuna Pork Roll for Bento
Mizuna Pork Roll for Bento

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mizuna pork roll for bento. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mizuna Pork Roll for Bento is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mizuna Pork Roll for Bento is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mizuna pork roll for bento using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mizuna Pork Roll for Bento:
  1. Make ready 5 to 6 slices Thinly sliced pork
  2. Get 1/2 bunch Mizuna
  3. Get 1 Salt and pepper (for seasoning)
  4. Get 1 tbsp Flour
  5. Get 1 tsp Vegetable oil (for sautéing)
  6. Get 1 tbsp ● Sake
  7. Get 1 tbsp ● Sugar
  8. Take 1 tbsp ● Soy sauce
  9. Get 1 tbsp ● Mirin
Instructions to make Mizuna Pork Roll for Bento:
  1. Lay the thinly sliced pork and season with salt and pepper.
  2. Keep the roots of the mizuna intact and roll it in the pork.
  3. Sprinkle some flour and tap off the excess.
  4. Turn off the heat and cover the frying pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
  5. Add all ● ingredients to the fry pan when the pork has browned and cook it till the liquid boils down. Try to cover the pork with the sauce while you cook it.
  6. Turn off the heat and cover the fry pan with a lid when the sauce has boiled down and the rolls are covered with the sauce completely. Allow it to cook in residual heat.
  7. Cut off the roots of the potherb mustard when it has cooled down a little, cut it into bite size, then it is done!

So that is going to wrap it up for this special food mizuna pork roll for bento recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!