Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, okonomiyaki-style mizuna salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki-Style Mizuna Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Okonomiyaki-Style Mizuna Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have okonomiyaki-style mizuna salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki-Style Mizuna Salad:
- Get 1/2 packet Mizuna leaves
- Make ready 1/2 small Tomatoes (optional)
- Get 2 to 3 tablespoons Tempura crumbs
- Get 1 Okonomiyaki sauce
- Prepare 1 Mayonnaise
Steps to make Okonomiyaki-Style Mizuna Salad:
- Rinse the mizuna well and drain.
- Chop the mizuna into about 3cm pieces and spread out on a serving dish.
- Dice the tomatoes into small cubes and scatter on top on the mizuna leaves.
- Top with as many tempura crumbs as you like. Make criss-cross patterns with the sauce and mayonnaise.
So that’s going to wrap it up with this exceptional food okonomiyaki-style mizuna salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
