Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thick tofu and mizuna soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Tofu and Mizuna Soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thick Tofu and Mizuna Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Tofu and Mizuna Soup:
- Get 1/3 block Tofu
- Take 1 bunch Mizuna leaves
- Make ready 250 ml Water
- Get 1 tsp Chicken stock granules
- Take 1/2 tsp Soy sauce
- Take 1 Oyster sauce
- Get 1 dash Ginger
- Make ready 1/2 tsp Katakuriko slurry
Steps to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
So that is going to wrap it up with this special food thick tofu and mizuna soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
