Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shio-koji diced steak served with ponzu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shio-Koji Diced Steak Served with Ponzu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shio-Koji Diced Steak Served with Ponzu is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shio-koji diced steak served with ponzu using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shio-Koji Diced Steak Served with Ponzu:
- Get 100 grams Beef thigh meat (for steak)
- Make ready 1 dash less than 1 tablespoon Shio-koji
- Make ready 1 Ponzu
Steps to make Shio-Koji Diced Steak Served with Ponzu:
- Marinate the beef with shio-koji and leave it for 1/2-1 day.
- Pre-heat the frying pan for 10 minutes and then pan-fry Step 1 according to your preferences. Cut into bite-sized pieces and pour on the ponzu. If you have some, serve with lettuce leaves on the side for a touch of color.
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