Lentils Beef Soup
Lentils Beef Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lentils beef soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lentils Beef Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lentils Beef Soup is something that I’ve loved my whole life.

Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. Bring the soup to a boil. In a large pot, brown ground beef and drain fat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentils beef soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentils Beef Soup:
  1. Prepare 1 cup dry lentils
  2. Get 1 carrot peeled and diced
  3. Take 1 onion diced
  4. Take Garlic minced
  5. Prepare 5 cup chicken broth
  6. Take 1 can diced tomato
  7. Get leaves Bay
  8. Prepare Salt and pepper for taste
  9. Make ready Ready cooked beef potjie stew
  10. Get Diced sweet potatoes

Using ground beef, hearty lentils and a variety of vegetables. Quick and easy to make, big flavor I recently got an intense craving for a meaty, tomatoey soup with lentils and greens and had to have it. This easy Beef Lentil Soup recipe is so comforting and filling. Throw all the ingredients in your pot and let those delicious flavors simmer together to make a delicious meal everyone will love.

Instructions to make Lentils Beef Soup:
  1. Place a large pot over high heat with 4 cups of water. When the water comes to a boil, add the lentils, turn down to a simmer and cook for about 5 minutes. Drain the lentils, rinse and set aside.
  2. Place the pot back over medium high heat and coat with olive oil. Add the onion and carrots. Cook for about a minute until soft, then add the garlic and cook for another minute. Add the bay leaf and the lentils and cook for about 30 seconds, stirring to coat with the oil. Add the broth and the tomatoes and season with salt and pepper. Bring heat down to a medium, cover and cook until lentils are tender, about 25 minutes.
  3. Transfer 2 cups of the soup to blender and purée until smooth. Return the purée back to the pot and mix to combine.
  4. When the soup is ready to be served add the ready cooked beef potjie stew and the cooked diced sweet potatoes and enjoy

Use green lentils, red lentils, brown lentils or a lentil soup mix. Try this Beef & Lentil Soup! Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East.

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