Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping
Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini no bake cheesecakes with seeded base and blueberry compote topping. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping These are velvety and creamy and the seeded base gives it a delicious texture and taste. Creamy ,light and delicious no bake blueberry cheesecake.

Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mini no bake cheesecakes with seeded base and blueberry compote topping using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Make ready Base
  2. Make ready 100 gm butter
  3. Prepare 150 gms arrowroot biscuits crushed or blitzed in food processor
  4. Get 100 gms mix of linseeds, sesame seeds, sunflower seeds, pepitas and chia seeds milled or blitzed in the food processor
  5. Take Note: you can just use 250 gm of biscuits instead of seeds
  6. Make ready Filling
  7. Take 500 gm cream cheese - room temperature
  8. Prepare 395 gm sweetened condensed milk
  9. Prepare 3 tsp gelatine powder
  10. Make ready 70 mls lemon juice
  11. Make ready Topping
  12. Make ready 100 gm blueberries
  13. Get 12 gms caster sugar
  14. Prepare 10 gms lemon juice
  15. Make ready 6 hole Silicone Muffin tray and/or wide mouth glasses

This will only take a few minutes. A delectable, no-bake tangy lemon cheesecake with blueberry topping and biscuit base that just serves two people - the ideal easy-to-make dessert for Valentine's Day! Valentine's Day is fast approaching and while all things chocolate may be the the official order of the day, there are plenty of non-chocolatey options out there that are. For the compote: combine blueberries, water, lemon juice and sugar in a small saucepan.

Steps to make Mini No Bake Cheesecakes with Seeded Base and Blueberry Compote Topping:
  1. Base: Melt 100 gm butter in a small saucepan
  2. Combine well with biscuit/seed mixture until you have a thick consistency
  3. Spoon approx a tablespoon into each silicone muffin tray hole and press down firmly until tightly packed. If you have some left over, fill some glasses with the mixture
  4. Place in the refrigerator to set
  5. Filling: Add the cream cheese to a food processor and mix until soft. Add condensed milk and combine well
  6. To dissolve the gelatine, sprinkle the powder over 1/3 cup cool water in a small bowl and allow to sit for 2 minutes. Stir. Place the small bowl into a larger bowl filled with boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved
  7. Add gelatine and lemon juice to the cream cheese mixture and combine well in food processor
  8. Spoon into silicone muffin moulds and/or glasses and place in the refrigerator for 2 hours or until set
  9. Topping: Place blueberries, sugar and lemon juice into a saucepan and heat for approx 5 mins whilst stirring
  10. Place into a bowl and leave to cool and thicken
  11. When set, gently remove cheesecakes from the moulds, add compote on top and serve!

Cook over medium heat, stirring gently untilit reaches a boil. After making my blueberry pancakes recipe earlier in the week on Steve's Kitchen I had some requests to make a Blueberry Cheesecake and I thought that was a great idea for Tuesday Chooseday. So I hope you enjoy these pretty mini No Bake Blueberry Cheesecakes topped with a delicious Blueberry Sauce. Share the Love, Share […] An easy no-bake lemon cheesecake. A crunchy ginger cookie base, topped with a creamy filling with the tart flavour of lemon topped with a mixed berry compote.

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