Roasted potatoes and peas
Roasted potatoes and peas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted potatoes and peas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted potatoes and peas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Roasted potatoes and peas is something that I’ve loved my entire life. They are nice and they look fantastic.

Thanks to Skillshare for sponsoring this video! Spread potatoes and peas evenly on a greased baking sheet. Side Dish Roasted Sugar Snap Peas and Asparagus.

To begin with this recipe, we have to first prepare a few components. You can have roasted potatoes and peas using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted potatoes and peas:
  1. Get 4 potatoes, peeled,1/2 inch cubes
  2. Prepare 1 1/2 cups frozen peas
  3. Prepare 1/4 cup Extra Virgin Olive oil, good quality
  4. Take to taste Dill weed
  5. Take to taste Italian seasoning
  6. Take to taste Onion powder
  7. Make ready to taste Sea salt
  8. Prepare to taste Fresh cracked black pepper
  9. Prepare 1/4 cup parmesan cheese
  10. Prepare 1/4 cup vegetable broth

Pop them into lunchboxes or use them to top salads for added texture. Peas are starchy and sweet and are probably one of the more kid-friendly vegetables out there. Roasted potatoes are a staple in my home throughout the year. You cannot go wrong just roasting them in a hot oven with a little oil and salt.

Instructions to make Roasted potatoes and peas:
  1. Combine peas and cubed potatoes in a 9 inch aluminum pan
  2. Add Olive oil and stir in to coat veggies
  3. Add Dill, Italian seasoning, onion powder, sea salt, and pepper, mix with spoon to incorporate
  4. Top with Parmesan cheese and bake at 350° for 45mins
  5. Remove from oven, use spoon to turn over veggies, add veggie broth and bake for 10-15 mins
  6. Serve and enjoy

Only a smidge better is tossing the roasted potatoes in your favorite pesto with pea shoots, Pecorino and toasted hazelnuts. Heat butter in a saucepan over medium-low. Stir in dill, zest, and lemon juice. Season peas with salt and cayenne and serve over roasted potatoes. oven-roasted potatoes and peas. Remove from the oven and pour the lemon juice evenly over the top of the potatoes.

So that is going to wrap it up with this special food roasted potatoes and peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!