Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan wali arbi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Besan Wali Arbi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Besan Wali Arbi is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have besan wali arbi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Besan Wali Arbi:
- Make ready 1 cup Boiled Arbi/ taro root -
- Get Gram flour/ besan - 2 tablespoons
- Make ready 2 tablespoons Oil/ tel -
- Get 1/2 teaspoon Carom seeds/ ajwain -
- Make ready 1/2 teaspoon Turmeric/ haldi -
- Make ready lal mirch, dry mango,dhaniya powder, garam masala as par taste
- Take to taste Salt/ namak according
- Get Chopped coriander leaves/ dhaniya patta for garnishing
Steps to make Besan Wali Arbi:
- Heat oil in a pan on medium flame and add turmeric, ajwain and gram flour. Saute the mix for 3-4 minutes till the colour changes to brown.
- Add arbi, salt and remaining spices gently and saute 4-5 minutes on medium flame.
- Sprinkle coriander leaves. Switch off the gas.
- Delicious and healthy 'Besan Wali Arbi' is ready to be served with chapati/ poori.
So that is going to wrap this up with this exceptional food besan wali arbi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
