[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables
[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, [farmhouse recipe] shabu-shabu with shredded vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] shabu-shabu with shredded vegetables using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:
  1. Make ready 600 grams Very thinly sliced pork (for shabu-shabu)
  2. Make ready 1 bag Bean sprouts
  3. Get 200 grams Daikon radish
  4. Prepare 100 grams Carrot
  5. Get 100 grams Mizuna greens
  6. Make ready 1 bunch Mitsuba
  7. Make ready 2 stalks Spring onion
  8. Get 100 grams Enoki mushrooms
  9. Prepare A
  10. Make ready 1500 ml Water
  11. Prepare 100 ml Sake
  12. Take 10 cm Kombu
Instructions to make [Farmhouse Recipe] Shabu-Shabu with Shredded Vegetables:
  1. Vegetables preparation Peel the daikon radish and julienne. Julienne cut the carrot. Cut the roots off from the mizuna greens and mitsuba, and chop into 5 cm lengths.
  2. Remove stems from the enoki mushrooms, and separate them. Cut the white part of the Spring onion diagonally into thin slices.
  3. Dashi stock preparation Add Ａ into a pot, and bring to a boil. Then take out the konbu seaweed.
  4. Sauce preparation Use ponzu or sesame sauce as a sauce. This is a recipe for a sesame sauce.. - - https://cookpad.com/us/recipes/145845-sesame-sauce-for-shabu-shabu
  5. First, add the Onions into boiling dashi stock, and wave the pork slices inside the pot. Then wrap the onions with the pork And enjoy with ponzu.
  6. Add the remaining vegetables and mushrooms, and dip in the sesame sauce or ponzu with the meat together. I recommend the sesame sauce for bean sprouts.
  7. Add a little bit of Weipa (Chinese chicken soup base) into the dashi soup which contains plenty of vegetable extracts, and put the Chinese noodles in to finish up the meal. Enjoy the vegetable ramen.

So that is going to wrap this up with this exceptional food [farmhouse recipe] shabu-shabu with shredded vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!