Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mango sago dessert. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Sago dessert is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Sago dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Sago dessert:
- Prepare 1 cup sago pearl
- Make ready 3 cup water
- Take 100 ml milk
- Get 50 ml coconut milk
- Get 300 gr mangoes
- Prepare 2 tbsp sugar syrup
- Get 1 tsp ground peanuts
- Make ready cubes ice
Instructions to make Mango Sago dessert:
- Soak the sago pearl for 15-25 minutes to ease cooking process.
- In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
- After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
- Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
- Slice the mango into cubes.
- Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
- In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
- Enjoy your dessert.
So that’s going to wrap it up for this special food mango sago dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


