Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu
Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, refreshing yuki nabe (hot pot) with pork belly and tofu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing yuki nabe (hot pot) with pork belly and tofu using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:
  1. Take 1 packages Thinly sliced pork belly
  2. Make ready 2 blocks Tofu
  3. Take 1 large bunch Enoki mushrooms
  4. Make ready 1/3 Daikon radish
  5. Take 1 Japanese leeks (or green onions)
  6. Make ready 1 dash Daikon radish sprouts
  7. Take 1 Katakuriko
  8. Take 1 Kombu (for dashi stock)
  9. Take 1 Kombu based ponzu
Steps to make Refreshing Yuki Nabe (Hot Pot) With Pork Belly and Tofu:
  1. Add the kombu for dashi with some water to an earthenware pot and let it sit for about 1 hour (you can omit this step to save time).
  2. Prepare the ingredients. Cut up the enoki mushrooms, tofu, and Japanese leeks.
  3. Cut the pork belly into easy to eat pieces and coat with katakuriko.
  4. Grate the daikon radish.
  5. Heat the pot and when it boils, remove the kombu. Add the meat, tofu, and enoki mushrooms and simmer.
  6. Lightly squeeze the liquid out of the grated daikon radish and place it on top of everything along with the daikon radish sprouts. It's done. Eat with lots of ponzu, Japanese leeks, and grated daikon radish.
  7. The pork belly sprinkled with katakuriko turns out silky smooth.
  8. This easy nabe is great with beer.

So that’s going to wrap this up for this special food refreshing yuki nabe (hot pot) with pork belly and tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!