Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, date palm jaggery shrikhand. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Date Palm Jaggery Shrikhand is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Date Palm Jaggery Shrikhand is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook date palm jaggery shrikhand using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Date Palm Jaggery Shrikhand:
- Take 400 gms. yoghurt (I used low fat)
- Make ready 1/2 cup grated nolen gur (date palm jaggery)
- Get 1/4 tsp. cardamom powder
- Take As needed some extra grated jaggery to garnish
Steps to make Date Palm Jaggery Shrikhand:
- Pour the yoghurt in a muslin cloth and place it on a strainer. Keep it on a bowl in the refrigerator overnight. The thick hung yoghurt is used for this recipe.
- Add the grated jaggery and mix well.
- Pass through a strainer to remove all lumps.
- Now add the cardamom powder.
- Combine everything well. Garnish with some extra grated jaggery and serve chilled.
So that’s going to wrap it up for this special food date palm jaggery shrikhand recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
