Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kesariya instant suji malpua and raj ratan shrikhand. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kesariya Instant Suji Malpua and Raj Ratan Shrikhand is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kesariya Instant Suji Malpua and Raj Ratan Shrikhand is something that I have loved my whole life. They are fine and they look wonderful.
One of the most popular and easily made dessert recipes flavoured with a generous pinch of saffron. KESARI SHRIKHAND Ingredients A generous pinch of saffron. Shrikhand- A very refreshing and cool Indian dessert made with thickened and strained yoghurt.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kesariya instant suji malpua and raj ratan shrikhand using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesariya Instant Suji Malpua and Raj Ratan Shrikhand:
- Prepare For Malpuva batter:
- Make ready 1/2 cup suji
- Make ready 1/4 cup milk powder
- Get 1/4 cup maida
- Prepare 1/4 cup wheat flour
- Get 1/4 cup powder sugar
- Make ready 1/8 tsp Baking powder
- Take 1/2 cup warm milk
- Prepare Pinch salt
- Prepare as needed Ghee for deep frying
- Make ready For chasni:
- Get 2 cup sugar
- Take 2 cup water
- Make ready as needed Few strands of kesar
- Take 1/4 tsp cardamom powder
- Take For Raj Ratan Shrikhand:
- Make ready 1 cup hung curd
- Make ready 1/2 cup powded sugar
- Make ready 1 tbsp kesar milk
- Make ready 1/2 cup mixed dry fruits (kaju, Anjeer, almond, pista, kismis)
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. shrikhand recipe is made from hung curds, powdered sugar, saffron, elaichi and a bit of milk. Apart from tasting yummy by itself, keasr elaichi shrikhand can also be enjoyed as an accompaniment for roti or puris.
Steps to make Kesariya Instant Suji Malpua and Raj Ratan Shrikhand:
- First mixed all ingredients of malpua batter and keep aside for 10 min.
- Mix all chasni material and prepare a chasni, just sticky chasni you have to prepare.
- After 10 min put a kadai on gas and heat up ghee for frying then with the help of laddle put a malpuva in hot ghee and fry them on medium flame.
- After frying all malpuva deep malpuva in warm chasni. Let deep in chasni for 5min.After 5 min remove malpuva from chasni and sprinkle some dry fruits flakes.
- Malpuva served with Rabdi or whipped cream or with shrikhand or with kheer as u like
- Mix all ingredients of shrikhand and chilled it and serve.
Depending on what flavouring substances you add to the thick and creamy hung curds, you. Make this homemade Kesar Shrikhand for quick surprise for your loved ones. Most occasions are incomplete without a decadent dessert spread, which adds to the happiness quotient of festivals. This shrikhand is silky, smooth, creamy with a hint of saffron flavor and crunch of nuts. Even though this instant version of shrikhand made with greek yogurt, the taste is still fabulous and exact Here is the pic of the ingredients required to make shrikhand with greek yogurt.
So that is going to wrap this up for this special food kesariya instant suji malpua and raj ratan shrikhand recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
