Tangy Beef Stroganoff
Tangy Beef Stroganoff

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tangy beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tangy Beef Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tangy Beef Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Beef Stroganoff:
  1. Prepare 1 lb stew beef
  2. Prepare 3 tbsp butter
  3. Prepare 1/2 cup green pepper, diced
  4. Prepare 3/4 cup onion, chopped
  5. Prepare 1 cup mushrooms, diced
  6. Make ready 1 clove garlic, diced
  7. Make ready 1 1/2 cup beef broth
  8. Get 3 tbsp worcestershire sauce
  9. Get 2 tbsp ketchup
  10. Get 1 tsp white vinegar
  11. Take 1 tsp salt
  12. Prepare 1/4 tsp dried basil
  13. Make ready 1/4 tsp dried oregano
  14. Make ready 1/4 tsp ground black pepper
  15. Prepare 3 tbsp all-purpose flour
  16. Prepare 1 cup sour cream
  17. Prepare 8 oz egg noodles
Instructions to make Tangy Beef Stroganoff:
  1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
  2. Chop green peppers.
  3. Chop onion.
  4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
  5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
  6. Melt butter in a pan on the stove top over medium-high heat.
  7. Add cut stew beef to melted butter, and cook until slightly browned.
  8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
  9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
  10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
  11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
  12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
  13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
  14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

So that is going to wrap it up for this exceptional food tangy beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!