Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mango shrikhand. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes. no artificial color have been used in this mango. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert.
Mango shrikhand is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mango shrikhand is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mango shrikhand using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mango shrikhand:
- Prepare 2.5 cup (500 grams) Fresh curd
- Prepare 1/4 cup Powdered sugar
- Take 3-4 threads Kesar
- Make ready 1 cup Mango pulp
- Get 2 Green cardamom
How to make Mango Shrikhand Recipe. My first mangoes for the season gosh they are so expensive. It's basically the Shrikhand but with an addition of Mango Pulp. This addition makes the Shrikhand very colorful and flavorful.
Instructions to make Mango shrikhand:
- Tie curd in any thick cloth and hang it. With this all water from curd will drain out and it'll get thick and dense. Now take it out from cloth and place it in a bowl
- Add powdered sugar, mango pulp, 1/2 almonds, cashews and green cardamom powder in hung curd and mix well. Serve mango khand in small bowls and garnish with rest of the kesar,and almonds, cashews.
The Yogurt is the key ingredient to make the shrikhand. Find mango shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Mango Shrikhand is an Indian style mango yogurt made with fresh mango pulp, thick curd, infused with aromatics like saffron, cardamom, and pistachio. I have tasted shrikhand few years back in Chennai, but not homemade, I Now this time when I was thinking what to try newly with mango for this mango season, mango shrikhand came to my mind. Mango shrikhand is a great seasonal dish.
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