Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, monkey bread (cinnamon bread bites). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Monkey Bread (Cinnamon Bread Bites) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Monkey Bread (Cinnamon Bread Bites) is something that I’ve loved my entire life. They’re nice and they look wonderful.
If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comfo.
To begin with this recipe, we must prepare a few ingredients. You can cook monkey bread (cinnamon bread bites) using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread (Cinnamon Bread Bites):
- Take Basic Sweet Bread Dough
- Take 1/2 cup Warm Milk
- Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
- Make ready 1 & 3/4 cups Bread Flour *and extra for kneading
- Make ready 2 tablespoons Caster Sugar *You don’t need more than this
- Get 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked
- Get 20 g Butter *melted
- Get tin Note: You need extra Butter to grease cake
- Make ready Coating
- Prepare 40 g Butter *melted
- Take 1/4 cup Caster Sugar
- Get 1 teaspoon Ground Cinnamon
- Get Extra 20g Butter
- Prepare 2 tablespoons Brown Sugar
- Get 1 teaspoon Vanilla Extract
Also known as sticky bread, monkey puzzle bread, cinnamon bites, Hungarian coffee cake, pinch-me cake and pluck-it cake, monkey bread is a sweet dough bread comprised of soft baked dough balls rolled in cinnamon sugar and usually topped with vanilla or caramel glaze. Cinnamon Monkey Bread This classic American pull-apart bread is sweetly spiced and studded with nuts. Perfect as an indulgent brunch, or even pudding served with ice cream. Sticky, delicious and easy Monkey Bread is always a hit for breakfast or brunch!
Steps to make Monkey Bread (Cinnamon Bread Bites):
- Make Basic Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Grease a ring cake tin or bundt cake tin with Butter.
- Place 40g Butter in a bowl (or a small saucepan) and melt it. In another bowl combine Caster Sugar and Ground Cinnamon.
- Divide the dough and form lots of small 2cm size balls. Coat with melted Butter, then Cinnamon and Sugar mixture, and place in the prepared cake tin evenly. Set aside in a warm place for 1/2 hour. *Note: Save the leftover melted Butter.
- Preheat oven to 180℃.
- You probably have some leftover melted Butter. Add extra 20g Butter and melt it. Add Brown Sugar and Vanilla Extract, and mix well. Drizzle the mixture over the dough.
- Bake for 40 minutes on a lower rack. When the top gets too dark, cover with a sheet of foil. Allow to stand in the tin for 5 to 10 minutes, then transfer to a serving plate.
Simply cut up refrigerated biscuit dough, toss it in cinnamon sugar and drizzle caramel over it and bake. It's can also be called pull aparts. It's so easy that the kids can help with this treat! This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon-sugar mixture. As the bread bakes the butter and sugar turn into a gooey caramel that is absolutely divine!
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